- Chips & Salsas
- Grilled Artichoke, with lemon cucumber dip
- Trout Paté (Nan)
- Grilled (Brined) Chicken, with Chimichuri & Oaxacan Sesame sauces (Nan)
- Brussels Cole Slaw
- Blistered Tomato Spicy Rice Salad
Wine:
- Rose – Susan’s Wine of the Month
- Semillon – French
Dessert:
Lemon-Blueberry Olive Oil Cake