Live Qualitarian: Eat Well
Cut meat from seeds and stems of hot peppers. (wear rubber gloves, cut the peppers as if you were slicing off sides of a box). Make a brine with 150 g of water and 8 g of salt in a jar that will hold the peppers. Weight them down so
Crispy eggplant slices stack up to enclose melted mozzarella and the signature Parmesan cheese and sit on the plate like a main dish should. A polenta or pasta could be a further adornment of the plate, or serve a salad as a following course. Use an eggplant that is at
Buying excellent ingredients makes for excellent meals, and the fillets from Dr Field Goods in the DeVargas Mall, is an excellent way to ensure greatness. Grill fillets for just a few minutes on each side and let rest in bbq-friendly pan in which you’ve placed onions, garlic and a little
Summer is when the plants we thought would never grow more than 2 inches give us full grown eggplant, zucchini, peppers and tomatoes. With these, plus cuttings from the happy herb garden, we can make ratatouille. Cut a large eggplant into rounds, yielding seven to a dozen that are 1/2
Make short crust pastry using 2 cups of flour, a pinch of salt, one stick of butter, and enough water to pull it together in a ball. Refrigerate the dough until ready to roll out and bake. After you briefly bake the crust in a large pie tin, you will