Live Qualitarian: Eat Well
For the last day of my women’s group classes, I brought these delicious bars – a dessert than can be eaten with a ski glove on – and along with a Mexican coffee on the deck at Totemoff’s. The ingredients : Mix crumbs and butter, and press into a 9×13
Pita Bread : made from scratch for lamb burgers with a tahini sauce and a fresh salad. The pita dough is a yeast variety, so it should be mixed a few hours before serving. The dough is not difficult but best done on a day you’re at home. …
Soft-boiled, meaning firm white and runny egg yolk, should be achievable with our induction stovetop. The yolk inside should not reach a 149F, while the white has reached and maintained that for that temp for enough to set it. Sous-vide says 45 minutes to an hour, which is a long time to wait. What else can we do? …