Live Qualitarian: Eat Well
A traditional Christmas desert in our family is the Yule Log, made from the recipe in Julia & Jacques, a cookbook of the favorite recipes of M. Pepin and Ms. Child. Taking less than an hour to make, this desert is best prepared on the day it will be eaten,
Meringues are a mixture of egg whites and sugar. Use 50 grams of sugar for each egg white. Whip the whites until still and gradually add sugar. You can warm the sugar but don’t melt it before adding. To know how may whites you have in the container where you