Taste Imagine

Month: May 2010

Fruit

Fruit Salad Mothers Day

Terry on May 9, 2010April 20, 2020

A Mothers’ Day Herb Fruit Salad: Spring Tarragon Salad with Fruit The tarragon has come back in my garden and its sweetness, because it is so young, makes it so mild that I added it with some garden mint to the fruit salad I made for Mothers’ Day Brunch. It’sContinue readingFruit Salad Mothers Day

Eggs Tastings

Spanish Tortilla

Terry on May 5, 2010April 20, 2020

A tortilla in Colorado is a flat bread made of corn masa or wheat flour. In Spain, it’s a unfolded omelet or what I’ve heard called a Frittata. The Basics of the Frittata: Beaten eggs poured into a skillet, vegetables/additions added and it’s baked until the eggs are set. PotatoesContinue readingSpanish Tortilla