Live Qualitarian: Eat Well
Beef Brisket is in the refrigerator right now, in a zip-lock plastic bag covered with salt and spices like crushed pepper, nutmeg, bay leaf, thyme. It’s been turned once a day for the past week, and weighted down with steel plates because we happen to have them. In a normal
Vegetable Cooking Time By MarthaSmith The Nose Knows How long should asparagus cook? That questions comes up all the time for vegetables. One infallible way to know when a vegetable is cooked is to let your nose decide. You can’t put a number of minutes on any vegetable. There are
By Graham Bremner I’m on a budget, okay. Who’s not these days? I’m not letting that get in the way of eating well. Sure, I’m going for beans as a low priced source of protein, but I’ve put it on a beautiful hunk of bread with nice goat cheese.
— What’s the correct way to make a Black and Tan? So here pictured, you’ll see two ways of making a black and tan. One, on the right, started with black, the Guiness Stout, and then, the tan was poured in afterward. The one on the left was made with