Live Qualitarian: Eat Well
Easy to make a warm meal is a gift on a cold winter day, and a soup bowl full of noodles to eat with the contemplative use of chop sticks. Ingredients For two: 3 cups water 2 tablespoons red miso paste 2 spring onions, chopped 10 small shitaki mushrooms 1/2
Menu for a simple Asian meal The main course was an assortment of sashimi fish, which was to be preceded by miso soup and a half dozen oysters. The table was set for main course, so were eating the oysters with chopsticks. I was on the second oyster before I
By Martha Smith Who knew when I entered the first cookery competition (and lost it) that it would be the beginning of some kind of a new career? In the Sunday Times in Scotland, an article appeared in the food section of the newspaper. It was about an upcoming competition
I made green chili for scrambled eggs New Year’s morning. When I was getting the vegetables together, I pulled the stems off the mushrooms and made a little mushroom broth. (About a cup of water in a 1 qt. saucepan). Then, I sautéed onions in good olive oil. Then made